i meant to get some vanilla ice cream or some creme fraiche to go with it but forgot, so all they had was Green & Blacks Choc/Orange icecream. Popher- glad to hear you liked the cake - it sure looks nice on your picture. I needed a cake for a busy weekend of entertaining, and this is quick and easy. I think next time I may infuse it with a bit of rosemary. Top with remaining layer; spread remaining marmalade on top of cake. 100 g good quality dark chocolate, broken into pieces (I used Lindt) 300 g marmalade. Now that autumn is approaching, I'll be baking this again soon. Place the cut cake cubes in a shallow bowl and Drizzle them with the orange liqueur and orange juice… "Your recipes are wonderful! I've also used home made Plum Jam too. When I prepared the orange marmalade (Recipe here), I had in minde this cake that I saw in the latest book of Nigella Lawson so I didn't miss the opportunity to prepare it. I have been busy making marmalade, around 18 pots so far. Bring to the boil. But I bought her recent recipe book as a present for my son after watching her prog on TV.I'll be first in the queue at my S/marche in the morning. Drain, discarding the cooking water, and, when When I want to eat one, I'll go to a restaurant. It uses marmalade for flavour and moistness. Always light, moist and very tasty. This is one of those "straight in the repertoire" recipes. Bake at 180˚C oven for 45-50 minutes, until the cake has set (test with a knife or wooden stick). For more follow the hashtag #RachaelRayShow Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan. Seville orange marmalade 800g Seville oranges 1.4 kg preserving sugar juice of 2 lemons 150 flour. Get out a saucepan that will take all the ingredients, including the tea, and put everything in it except for the almonds and eggs. Made this yesterday and I was surprised at just how deliciously light it is! Really simple, ingredients always on hand; and totally yummy. Bake for 30-35 minutes, or until a toothpick inserted into center comes out clean. I ran out of marmalade so used Chunky Ginger Jam instead. Like another reviewer I found I had to bake it for longer - about 55 minutes - with foil on top for the last 20 minutes or so. Pour batter in pans, smooth surface, rap on counter, & place in oven. I don't have a springform pan so I used a Bundt pan and it worked just as well. In a separate bowl, whisk together flour, baking powder and salt. we ended up having it for dessert. The British chef shares a classic recipe from her heritage that will win over everyone this Christmas. Not overpoweringly orangey either (I'm not a big marmalade fan). Fold dry ingredients into wet until … Take off of the heat. hi again! Softened butter, brown sugar, orange marmalade, eggs and self-raising flour come together to make a magically simple and utterly delectable cake … DIRECTIONS. Combine … It was light moist and deliciously marmelized with my chosen rather thick orange marmalade which Just happened to have lots of orange peel included! Will definitely make this again! and looks like an easy enough recipe for a boffin like me. 6 eggs . Oven@ 350. Most recipes always seem so fiddly to me.Thanks for sharing & also Thanks to Nigella, who until recently I wasn't very keen on. My kind of cake indeed (and it did please the birthday person, so it was definitely worth the minimal effort:)Angelika - we do seem to have similar tastes, so maybe we're twins after all, at least in foodiesphere:) I like citrus fruits and chocolate a lot, though not necessarity always in the same dish..Paz - thanks, both for comments about the cake and the birthday greetings! Loved it!Uploaded a photo to my deviantart account, check it out at :http://www.deviantart.com/deviation/40340313/. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Anyone tried this with pink grapefruit marmalade? Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you … Preheat oven to 350°F (175°C) Make the whole orange cake. While browsing through How to be a Domestic Goddess (Nigella Lawson, 2000) I came across this recipe which I haven’t made for a while. XXX . What you need to make orange cake. But then, this laid-back Sunday-lunch pudding is what kitchen food is all about. A very soft and light cake that is both sweet and bitter that we adored served with custard. My husband adored it. Add the warm sugar. The cake has a sticky marmalade glaze that is applied just after the cake comes out of the oven and the appearance of this tends to spoil if the cake is frozen as the cake needs to be wrapped tightly, which marks the glaze and the glaze also looses some of its shine on defrosting. I will definitely make this one again as it was incredibly simple to make along with my dinner, lovely for a Wednesday night. A couple of minutes whizzing up, some store cupboard ingredients.. and a really satisfying, surprisingly light and moist dessert. Great winter comfort food. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. Warm the glaze mixture in the pan until melted together, then paint the top of the sponge, letting the chunks or slivers of peel be your sole, unglinting decoration on top of the mutely gleaming pudding-cake. I'm happy to leave the picture-perfect plate-decoration dessert to the professional chef and patissier. Birthday greetings!Paz. Pour batter into the prepared Bundt cake pan. 200g ground almonds . In a bowl, sift the flour, baking soda, and salt. Sift together the flour, baking powder and salt into a medium bowl. Cool for 10 minutes in the … Thank you so much Nigella, for a beautiful recipe, This is the reason why I use my moms cherished dessert plates for your very very special recipes! Stir over a gentle heat until you are sure that all the sugar is dissolved. Melt the butter in a saucepan and then add the chocolate and stir until melted. Melissa Clark makes butter-rich British marmalade cake topped with icing. Know that this sponge will keep its orange-scented warmth for quite a while once out of the oven, so you could make it before you sit down for the main course. I think it could be easily changed or adapted to different flavours too. Thank you". Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. Oh dear, a bit of overkill on the orange/choc theme, but still a worthy dessert :), Shauna - I'm glad to hear it worked for you!!! Exchange the marmalade for raspberry jam for the glaze, they go well together. Instructions. Place on the heat, stirring to mix, and stir every … hope the birthday person liked the virtual gift :), Hi Pille-twin or not-so-twin (depends on kitchen temperature ;-)what a great recipe. Remove from the oven and leave in the dish. Just cut the burnt bit and dust it with some icing sugar. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later. 50g cocoa . And since I almost love nothing more than citrus - and chocolate ! The cake can also be slightly soft when thawed. That way, everyone's happy. Overindulgence over Christmas 45 to 60 minutes, until cake springs back when lightly touched a bit rosemary. Are sure that all the other ingredients for the pudding batter into orange marmalade cake recipe nigella food processor process. With remaining layer ; spread over sides of cake whipped topping ; spread over sides of cake the and! Five simple and easy to find ingredients 24cm / 8inch square ovenproof.! 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